Western Chefs Knife

The latest generation of chef's knives from NSKnives, meticulously crafted to take your culinary experience to the next level. These knives are expertly ground with a gentle convex cut, designed to effortlessly release food during precision slicing. With a tapered tip, this knife offers versatility for professional chefs and passionate home cooks alike.

Truly exceptional, these knives offer remarkable food release and unparalleled sharpness of cut. Crafted from high-grade 52100 steel, this knife has a handle made from cross-cut cranewood, offering both elegance and durability. To further enhance grip and control, a fatcarbon bolster is seamlessly integrated into the design.

Length of cutting edge: 21.5CM
Handle length: 12.5CM
Length total: 35 CM
Weight: 204g
Steel: 52100
Handle: Fat Carbon Bolster with white G10 Liner and cross cut Marsh Oak