Western Knife Hamon

One of the latest generation of chef's knives with a western handle, featuring multiple facets and liners recessed into the handle. The handle consists of more than 14 parts. The knife is made of 26C3 steel and has a beautiful hamon line. The knife is ground with a tapered tip and convex cut, making it extremely sharp and suitable for both home chefs and professional chefs.

Length of cutting edge: 23.5CM
Handle length: 13.5CM
Length overall: 39 CM
Weight: 196 grammes
Steel: 26C3
Handle: Fat Carbon Bolster with paperstone frame handle and g10 liners and hidden pins.